Chinese Food
All Recipes
Spinach with pine nuts
Pine nut, also known as pine nut, fruit pine nut and sea pine nut, is the seed of Pinus koraiensis. It is one of the common nuts. Rich in fat, protein, carbohydrate, etc. It is an important traditional Chinese medicine. It can nourish the skin, ... ...
Kelp silk
Shredded kelp with vinegar is a great choice in summer. It's salty, fresh and spicy with vinegar, chili oil and sesame oil. It's rich in iodine. It's a small healthy dish on the table in summer that can enhance the body's immunity. Before, becau... ...
Boiled meat slices
Once I went out to eat. I ordered a piece of boiled meat. it's spicy, spicy, fresh and fragrant. It's red. It's drooling when I look at it. After I went home, I kept thinking about it. I also made a simple version of home style. Because I don't ... ...
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Stir fried Asparagus
I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...
Chicken shreds in cold sauce
It's the most delicious home dish. It's very simple. The chicken breast is cooked and shredded. It's OK to add some ingredients you like. It's high protein and low fat. It doesn't grow meat. You can eat it at ease. -
Hot cold noodles for Nanchong snacks
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Zucchini in autumn equinox
Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.
Kelp salad
I don 't know how many times to do it. I often cook recently. I upload less.
Mixed kidney with peanut and onion
This mixed kidney flower should be delicious. It's very important that the kidney flower has no peculiar smell and is blanched fresh and tender. Three points should be paid attention to: first, the fascia and blood block in the middle of the cut... ...
Fried Fener in Jilin
If you have been to Jilin City, Jilin Province, you must have heard of or tasted the local special snack - fried noodles . It's a flavor that no other country has
Cold noodles with shredded chicken
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Spicy boneless chicken feet
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. 1. Chicken feet are rich in fat. It can maintain body temperature and protect internal organs after eating... ...
Grilled crucian in oven
Grilled fish in the oven. It's much lighter than eating out. It's not greasy.
Stay indoors to eat Guangdong shrimp sausage
Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.
Capture lettuce alive
This is a dish recommended by my classmates. I thought there was such a way to eat it. After tasting, they say it's delicious. So I also went home to make this dish for my family to taste. The evaluation was good.
Crab eggs
September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the tas... ...
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
